Easy Sweet Freezer Pickles!

picklewart.blogspot.com

OK, so I'll admit it. I'm not a canner... at least not yet.
So, in the meantime, I have had to find a way to not only USE all these cucumbers my garden is producing but also how to STORE all these cucumbers.
Thank goodness for Cucumber-Cream soup and now, Sweet Freezer Pickles!

So, here's how you make these UBER SIMPLE Sweet Freezer Pickles:

In a large saucepan, heat to boil:
2 cups vinegar
2 cups sugar
2 TBsp salt
2 TBsp mustard powder

Stir and set aside to cool slightly.
Thinly slice 8 medium sized cumbers and 2 medium onions.
In a very large bowl, cover cucumbers and onions with the liquid mixture.
Spoon vegetables and sauce into containers or zip bags and store in the freezer!

Yep, it's really that easy.
Now that's my kind of cookin'!