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Home-made Bisquick - Cheap & Easy!
Monday, August 16, 2010
picklewart.blogspot.com
Do you use a lot of Bisquick? It's quick to make, easy to mix and store, and cheaper than purchasing it in the store. AND -- You can make your own and control what ingredients go in it... and it's not hard.
*If you prefer whole wheat flour like I do, so you could mix it ALL w/ wheat or go half in half with white.
*Watching your sodium? I use the fake salt potassium stuff instead of regular salt. They also make a half and half sodium/potassium mix.
*Sugar an issue? Swap some or all of the sugar for your preferred sweetener like Splenda or the latest favorite, Stevia.
Home-made Bisquick
10 C Flour
3/8 C Baking Powder
1 tsp Cream of Tartar
1 1/4 C Powdered Milk
1 1/2 TB Salt
1/4 C Sugar
1 lb Oleo (shortening - like Crisco)
Mix all together and store in an airtight container.
Lasts approximately one month.
2 comments:
Oh! Thanks so much for this recipe! I'm saving it to my favorites now. :) Pam @ Sallygoodin
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