Posts
PB & J Muffins
Saturday, January 22, 2011
picklewart.blogspot.com
My "healthified" version of...
PB & J Muffins
*Very slightly adapted from Mennonite Girls Can Cook blog post. Thanks gals!
1 cup whole wheat flour
3/4 cup white flour
1/2 cup brown sugar
3 teaspoons baking powder
1/4 teaspoon sea salt (was 1/2 tsp salt)
1 1/4 cups milk
1 egg
1/3 cup peanut butter
2 tablespoons butter, melted
1 teaspoon vanilla
Jam
In another bowl mix the rest of the ingredients except for the jam and add to the dry ingredients and mix just until moistened.In a bowl whisk together dry ingredients. Spoon half of the mixture into a greased muffin pan or with a baking cup liner. Spoon 1 tsp jam into each cup and top with remaining batter over the jam to cover. Bake 22 min at 400 F.
Makes 24 muffins.
1 comments:
Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.
Post a Comment