Cake Creations
Saturday, November 13, 2010
My latest cake creations. Still very much an amateur, but I've come a ways yet!
Bridal Shower Cake
picklewart.blogspot.com
November is here and so are more fall, Thanksgiving, and pre-Christmas season events!
Nov 11th: Monett - Festival of Flavors
6 - 8 pm, First United Methodist Church
Tickets $12
Call Monett Chamber @ 235-7919
Nov 12th: Monett - Broadway Nights
To 9 pm, Downtown Monett
Nov 13th: Cassville - Christmas Open House
Throughout the day, Chamber and merchants
Nov 24th: Monett - Festival of Lights
5:30 pm - 9:30 pm daily
Light display in the South park through Dec 26
Nov 25th: Springfield - Turkey Trot
8:00 am, 5K run in Jordan Park and MSU area
...not to mention it's also THANKSGIVING!
I'm running this one! WHOOPEE - my first 5K on my 35th birthday!
*If you know of more around here, let me know and we'll get those posted too!
picklewart.blogspot.com
Well, after a run of good luck with all the different home-made recipes I have here on the blog, I've hit a dead end. Home-made Dishwasher detergent is a bust. After a few different alterations to the chemistry of the detergent, I've finally decided this stuff just doesn't cut it. Washing a load of dishes twice isn't cost or time effective. So, my earlier post on making your own home-made dishwasher detergent is now just a try it if you want post... I'll be switching back to store bought until something else comes out for me to try!
picklewart.blogspot.com
I love to save. Yes, I do. I find much satisfaction in finding that incredible deal at a yard sale or flea market... that elusive 90% tag on a sale rack... or that make-it-yourself EASY recipe for cleaners. Myself and a few friends have been trying out various home-made cleaner recipes... some working well... others working not-so-well. Thus far, the home-made liquid laundry soap, fabric softener, stain spray, and various bathroom cleaners (concoctions of ammonia, vinegar, baking soda, and bleach [never mix vinegar & bleach!]) have all done very well.
So, now I'm ready to try my own home-made dishwasher detergent. A friend sent me hers because it was fogging up her dishes. I believe she too has hard water battles just as I do. I got hers to work OK if I used ONLY a tablespoon or LESS and also used vinegar as a rinse agent.... and I still experienced some "fog" on the dishes now and then. So, now I'm trying out another "recipe" for home-made dishwasher detergent. I'll give it a review after I've given this one a go.
Home-made Dishwasher Detergent
1 c Washing Soda (not Baking soda - sodium carbonate)
1 c Borax
6 pkts unsweetened Lemonade (like Koolaid) *citric acid
I ran the washing soda through my blender to really "powder"-it-up. Then I mixed all the ingredients up in a sealed container. I also through in one of those silicon packets (like found in purses & shoes) to help absorb moisture.
These mixes tend to clump, but it doesn't cause any issue other than having to break it up now & then.
Use 1 Tablespoon per load (no more).
Use vinegar as your rinse aid (instead of other store products)!
The vinegar helps to break up the hard water... the lemonade (citric acid) also helps to break up the hard water during the wash to help with a cleaner rinse.
picklewart.blogspot.com
It's the beginning of Fall, and I am four weeks into my new running program: The Couch to 5K Running Program
When I started, I had hopes that if I was really really lucky, I might be able to do a 5K (3.1 miles) by the time the Turkey Trot came around this Thanksgiving... which also just so happens to be my 35th birthday! (I see a special T-shirt design in my future...)
Now honestly, I'm not a runner and never have been. I'm quite a chunky gal, so running, obviously, hasn't been a "thing" for me for a long time! But when I saw the Couch to 5K program through a friend on Facebook (yes, FB can be a GOOD thing!), it motivated me to, at the very least, give it a try. So, in prayer and with much apprehension I started the program. I acknowledged that I may very well fail, but at least I would try it out and see how it went... so, I DID.
You mothers out there will understand my initial concerns of WHEN I would have the opportunity to even do this exercise program. So, after much consideration of the very young ages of the children, the new school schedules, church activities, work schedules, farm schedules, etc. I decided to go with the EARLY AM runs. So, 5:30 AM is my new wake-up call. Boy was it painful at first... trust me... even this morning person was hurting when that alarm went off!
Off I went running - Week 1 made me realize just how out of shape I really was. Sad.Sad.Sad. So, huffing and puffing I went - for a whole 3 minutes of running and then walking and then a little more running and then some walking - for a whole mile. I thought I was going to die. (Verses about your body being a temple and gluttony and laziness plagued me.) And so the theme continued for the next several weeks.
Week 4 - Something happened this morning... this incredible Friday Sep 17 morning. Something truly glorious! I was out doing my running/walking duo, except I skipped the walking part.
Yes, I ran... and ran... and RAN!
It was a beautiful morning... just before the sun was going to rise.
The owls were still hooting.
The ground was cool and the air crisp.
The cows were just beginning to stir.
The breeze was starting to slip between the trees.
The stars were like crystals in the sky.
My obnoxious rooster, Lenny, wasn't even crowing yet!
I decided today was the day to run 1 mile straight. So, I did. I hit a rough spot about 12 min in when fatigue hit and the heaving chest breathing pains almost took over, but I kept telling myself my mile wasn't done yet, and if I could just push a little further, I'd be there! But the "pocket" of pain passed and it was like I hit this bizarre "high" and suddenly the breathing became perfectly natural and the fatigue became less of a feeling of exhaustion and more of a feeling of automation.
And then I realized I had more in me... so I ran further, and further, until I had ran a full 2 miles - without stopping! For many of you, 2 miles probably isn't all that impressive, but for this heavy gal that's not a runner, this was a huge accomplishment. I still can't believe it. Honestly, I can't.
Well, here I am now ready for my next day of running - and really looking forward to it. (I cannot believe I just said that.) I know I can do 2 miles, so I've got 1 mile to go until I can reach my first goal of running that 5K Turkey Trot in November... but you know what the coolest part is? I know now that I'll be ready before then! Incredible. And to think, I started this whole thing praying to God to help me "give this thing a try" and to not let me embarrass myself with failure.
God is good.
Matthew 5:3,5 "Blessed are the poor in spirit, for theirs is the kingdom of heaven." "Blessed are the meek, for they will inherit the earth."
Are you a poor person? Do you live in poverty? Most of us would say "No" to these questions, and we're blessed to be able to do so, but perhaps our poverty lies elsewhere. For some, it really may be the common idea of a lack of money and provision, but for many of us, it might be in a lack of security or safety. Or what about a lack of a strong marriage or other personal relationships? Do you struggle with a lack of self-confidence or emotional stability?
We all have our own place's of poverty. This area is where God desperately wants you to meet Him. "Blessed are the poor"… your blessing is hidden in your need, in your hurt, in your poverty. We can be caught up in presenting a strong front, a Christian life, a perfect way… but we're not perfect, and that's where life gets real with God.
I'm not a perfect wife, mother, worker, or ministry servant. I never have been nor will I ever experience perfection in any of these things. BUT this is where God meets me – in my imperfection, in my shame, in my humility. He wraps a spotless robe of white around me, embraces me, shows me mercy, and helps me to do better each time.
I am so thankful to have His absolute perfect love. I may have areas of poverty in my life, but right now, I sure do feel like a very wealthy person!
picklewart.blogspot.com
Do you use a lot of Bisquick? It's quick to make, easy to mix and store, and cheaper than purchasing it in the store. AND -- You can make your own and control what ingredients go in it... and it's not hard.
*If you prefer whole wheat flour like I do, so you could mix it ALL w/ wheat or go half in half with white.
*Watching your sodium? I use the fake salt potassium stuff instead of regular salt. They also make a half and half sodium/potassium mix.
*Sugar an issue? Swap some or all of the sugar for your preferred sweetener like Splenda or the latest favorite, Stevia.
Home-made Bisquick
10 C Flour
3/8 C Baking Powder
1 tsp Cream of Tartar
1 1/4 C Powdered Milk
1 1/2 TB Salt
1/4 C Sugar
1 lb Oleo (shortening - like Crisco)
Mix all together and store in an airtight container.
Lasts approximately one month.
picklewart.blogspot.com
Local August Events!!
August may be the dog days of summer, but there's still a lot of excitement and summer fun to be had around here!!
Monett Farmer's Market
Each Wed 3 pm - 7 pm & Sat 8 am - 1 pm
Downtown Monett off Broadway on Front Street
Fri Aug. 13th - "Broadway Nights" in downtown Monett
Businesses open until 9 pm or later
Special events planned including a "Chalk Walk".
Contact Monett Chamber for more info.: http://business.monett-mo.com/contact
Wed Aug. 18th - Sat. Aug 21st - Howdy Neighbor Days
Music, Car Show, Food, Carnival, Parade, & Games
http://howdyneighbordays.com/main/
417.476.2323
Fri Aug. 20th - Sat. Aug 21st - Ernte Fest
North side of Freistatt on Hwy H
Contact info: Chairmen: Bob Dieckhoff (417) 466-3641 or Maurice Schoen (417) 235-7420
Dinner Menu : Adults = $8.00 Children = $5.00
Bratwurst
Sauerkraut
Breads
German Potato Salad
Green Beans
(other snacks, sandwiches and dinner items available in snack shack)
http://www.erntefest.org/
Sat Aug. 21st - Seligman Truck and Tractor pull at Ruby's Event park on Hwy 37
417.662.3611
*And my personal favorite!!!!!!!...
Sat Aug 28th - 100-mile garage sale
Several local communities involved in this including Monett and Pierce City
Info thru Mt. Vernon Chamber 417.466.7654
or Monett Chamber: 417.235.7919 Email: chamber@monett-mo.com
**If you know your town is participating, let me know!
Sat Aug 28th - Dickerson Park Zoo - McDonald's $1 Day
Good for adults and kids
Open 9 am to 5 pm
picklewart.blogspot.com
I know it's getting late in the summer, but I read about the concept of a co-op.-style summer camp swap to do with your friends. Each friend takes a turn hosting a day of "summer camp" or "fall camp" or ANY season of camp for that matter! This idea greatly intrigued me. I have many Christian friends that I would feel very comfortable entrusting the care of my children to. As I look into it, the more I realize this could really become a blessing to both you and your friends! A break to do what Mom needs to do, a savings on the cost of a babysitter while you do it, and the opportunity to serve one another in a much-needed way!
So, here's what I'm finding as I go along:
picklewart.blogspot.com
OK, so I'll admit it. I'm not a canner... at least not yet.
So, in the meantime, I have had to find a way to not only USE all these cucumbers my garden is producing but also how to STORE all these cucumbers.
Thank goodness for Cucumber-Cream soup and now, Sweet Freezer Pickles!
So, here's how you make these UBER SIMPLE Sweet Freezer Pickles:
In a large saucepan, heat to boil:
2 cups vinegar
2 cups sugar
2 TBsp salt
2 TBsp mustard powder
Stir and set aside to cool slightly.
Thinly slice 8 medium sized cumbers and 2 medium onions.
In a very large bowl, cover cucumbers and onions with the liquid mixture.
Spoon vegetables and sauce into containers or zip bags and store in the freezer!
Yep, it's really that easy.
Now that's my kind of cookin'!
Below are pictures from our process:
Sorry, no pics of MY fondant process... too messy. But here's the finished product ready to go to the fridge. Here's the YouTube How to video link I used though: http://www.youtube.com/watch?v=p9rlJeJsJR0
My favorite icing... Wilton's Buttercream below - for my filling and crumb coating above.
Grace picks out the practice cake colors. Pink and green of COURSE!
My white base layer of fondant layed on and tucked in around the 9" double layer cake.
Grace helped out cutting shapes and rolling balls!
The finished product:
Ready to eat!!
picklewart.blogspot.com
I should have taken a picture of it. There it was, a big sign on the wall of The Magic House:
The average 4 year old
asks 437 questions a day.
It's 11:45 AM, and I am almost certain my 3 1/2 year old has already asked 436 questions. I have been told this phase was coming and that it was normal. I have been told that it's a good sign that they begin to ask sooooo many questions - it's a sign that they are learning.
Well, I am here to tell you that my kid is learning... a whole lot! I have heard parents complain, um, I mean discuss, how much their 4 and 5 year old asked questions... about how tiring it could be. I thought to myself then, "Yeah, that's probably a little annoying to answer questions all the time." I had no idea what they really meant though.
Sometimes, I honest to goodness get tired of hearing myself talk. I wish I would just shut up... but I can't because HERE COMES ANOTHER QUESTION! Oh my goodness.
Well, I am so thankful to have a happy healthy 3 1/2 year old, and I am thankful that she's here to ask all 437 questions a day... I just noticed that I haven't had to answer a question for the last 15 minutes... well, she is napping...
It was another great day here in St. Louis. We experience much magic at The Magic House! That place is HUGE and is loaded with activities for everyone from babies to elders! We absolutely wore ourselves out and were ready to relax that evening!
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